日韩www-一区二区三区久久-日韩毛片在线-日韩国产精品视频-高h大肚孕期孕妇play-怡红院男人天堂-成人av入口-欧美女优视频-五月伊人婷婷-美女又爽又黄免费-午夜黄色av-国产成人精品影院-久久久99国产精品免费-亚洲免费色视频-香蕉视频传媒-2019自拍偷拍-综合精品一区-黄色av网站在线看-欧洲精品视频在线-阿v天堂2017

Ingredients: 1000 grams of pork trotters.

Ingredients: 100g ginger, 100g green onion, 200g garlic, 2 star anise, 15g shrimp roe.

Seasoning: 300g Chubang pure rice vinegar, 40g Chubang umami oyster sauce, 60g Chubang onion and ginger cooking wine, 50g Chubang straw mushroom dark soy sauce, 20g Chubang chicken powder.

Production process:

1. Wash the pig's hands, remove the hair, and chop into 1 and 2 large pieces. Use 300g of Chubang pure rice vinegar, 3000g of hot water, and Chubang onion and ginger cooking wine for 10 minutes to rinse away the blood, remove and set aside;

2. Fried shallot slices, ginger and garlic, add two star anise, add water to cover the pork trotters, pour in 40g of Chubang fresh oyster sauce, 60g of Chubang onion and ginger cooking wine, and 50g of straw mushroom and dark soy sauce. Gram, 20 grams of Chubang Chicken Noodles, simmer for 45 minutes, remove the pork knuckles and remove large bones;

3. Add the scallion oil and abalone sauce, add the cooked pork knuckles to reduce the juice until gelatin is formed, sprinkle with shrimp roe and green onion and fry on the plate.